The silence of the coffee forest

“They’re all gone,” the women says when I ask her where the men are, clutching her small child to her side and putting a hang gingerly on her swollen belly, “they’re all gone to the hills”. I glance over at the young women who I have trained to administer the surveys and be my culturalContinue reading “The silence of the coffee forest”

Comfort Food

Food is a touchy subject anywhere, far from being merely a source of energy and nutrients, it is intricately linked to identity, emotions, feelings of well-being. Every country has its staple food; in India it is rice and dahl, in Germany it is bread and cheese, and here it is Gallo Pinto: essentially rice andContinue reading “Comfort Food”