
Food is a touchy subject anywhere, far from being merely a source of energy and nutrients, it is intricately linked to identity, emotions, feelings of well-being. Every country has its staple food; in India it is rice and dahl, in … Continue reading
Food is a touchy subject anywhere, far from being merely a source of energy and nutrients, it is intricately linked to identity, emotions, feelings of well-being. Every country has its staple food; in India it is rice and dahl, in … Continue reading
Probably my biggest problem in Somoto up to this date has been the diversity of food-or lack thereof. It has been a world of difference coming from Vancouver where there are Asian and Indian supermarkets on every corner and Iranian, … Continue reading